Grilled Garlic Bread

Homemade Seasonal Soup

Served with fresh bread. See our specials board for today’s flavour

Local Gourmet Green Lip Mussels

Steamed in a white wine and cream sauce and served with fresh bread

(see blackboard for availability) Wine match Sauvignon Blanc $9gls

Seafood Chowder

Fresh local seafood and vegetables in a delicious thick chowder served with lightly toasted bread Wine match: Sauvignon Blanc $9gls

“Hereford Prime” Steak

Topped with rosemary garlic butter & served with Sundried tomato and bluecheese polenta, roasted field mushrooms and cherry tomatoes. Wine match : Merlot $9gls

Fish of the Day

Fresh local fish prepared daily and served with a fennel and red onion coleslaw and crushed potatoes. See our Specials board for more details. Wine match Chardonnay $9gls

Gnocchi

Homemade potato gnocchi combined with a braised lamb ragout finished with gremolata and parmesan cheese. Wine match : Saddleback pinot noir $12

Aoraki Smoked Salmon Plate

Cold smoked salmon, Served with a side salad, cream cheese, capers and lightly toasted Bread. Wine match : Chardonnay $9

Beef Quesadilla

A flour tortilla layered with strips of beef, fresh tomato salsa, cheese, capsicum and basil pesto. Served with a green salad. Beer match: Biman golden lager $7.50

Vegetarian Thyme Pancakes

Vegetarian : Crepes style pancakes laced with thyme, folded around a Silverbeet, mushroom, pine nut and feta filling. Served with a green salad. Wine match : Pinot Gris $10

Sautéed Potatoes

Boiled and cut into bite sizes chunks then tossed in a little olive oil and seasonings and sautéed until crispy, complete with dipping sauce.

Green Side Salad

With balsamic, Kamahi honey, dressing