To compliment and enhance the dining experience of The Whistling Frog Cafe, we offer a large selection of Boutique and Micro Beers brewed in the South. It hardly seems right to serve anything other than arguably the best beer brewed locally - to compliment the local cuisine. As the brewers themselves say "At Invercargill Brewery first and foremost it’s about taste… we really do believe in putting less in and getting more out.That’s why all our beers have just four ingredients and one of those is water. Beer with us – for quality you’ll never forget" 
AlpineCharacteristics: Featuring Alpine New Zealand Honey and Moteuka grown hops still quite malty with a hint of raspberry – Invercargill Brewery afficinados could describe it as a cross between Biman and Wasp but really it has a taste all its own. 
WaspBrewNZ Bronze Medal 2005 & 2006 Characteristics: A German style wheat beer. A great summer thirst quencher with wheat malt to add fruitiness, banana & cloves, of the ale yeast. This beer is superb with creamy pork and risotto. Best served well chilled. 
BimanBrewNZ Bronze Medal 2006 Characteristics: A smooth all-malt golden lager with an enticing hop aroma of passionfruit and lime, styled to compliment authentic Indian cuisine. The perfect accompaniment to curry. 
Pitch Black*BrewNZ Gold Medal 2007 Silver Medal 2005 * Characteristics: It shouts stout … deep colour and rich hints of chocolate and coffee yet dry enough to want another pint … an excellent beer to match with chocolate cake and seafood like bluff oysters. Can be served either chilled or at 10-15 º C for full hit of flavour. 
Stanley GreenBrewNZ Bronze Medal 2006 Characteristics: A pale bronze colour, hints of fruitcake and a dry hoppy finish are all crammed into this traditionally styled ale, this is a good rounded beer that is best served at 13 º C. 
Nallys' CiderCharacteristics: An effervescent cider made from selected Central Otago apple varieties to give the right balance of flavour and bite. The juice is extracted using the traditional rack and cloth method, then fermented and conditioned for at least six months to mellow. Serve chilled. If you would like to learn more please visit Invercargill Brewery , makers of these fine Micro Beers. 
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The Beer
